This is as close to reproducing the famous sauce, as I have came. Go ahead and give it a try,see if I have it down pat!
Author: Chief Teer
This is from http://thepioneerwoman.com/cooking. I'm only posting it for efficient grocery list functionality; not to take any credit. And her site is GREAT. Be sure to check it out. Wonderful writing,...
Author: sidMILB
When I threw a giant baby shower for my sister in law & husband, one of the appetizers that I planned was a Spanish Garlic-Lemon Chicken Wing Tapa. I found about 10 recipes, but wanted to make it my own....
Author: Melanie B.
This recipe has become our favorite black-eyed pea recipe. Because it's made without meat, which can be served on the side (although we don't bother with it), it's lighter and it's vegan, which means we've...
Author: OliveLover
This is a mild spicy soup that is perfect on a cold day. This is my take on the soup served at Olive Garden which I love. Instead of kale I use escarole or spinach as a preference for my family. It's so...
Author: Paintpuddles
150 Best Slow Cooker Recipes. Serve on carrot or celery sticks, crackers or sliced baguette. Reheats well.
Author: dicentra
One of my favorite soups, it has a mellow flavor and it comes together quickly. Two tips: chill onions to lessen the flow of tears when slicing, and avoid slicing onions first thing in the morning! The...
Author: rochsann
This is from Southern's Living "30 Years of our Best Recipes" cookbook. If you want to serve an elegant dinner for 4 -- this would be a great choice. I did as the recipe suggested and made a tower of rice...
Author: Bobbie
I have tried a lot of Potato Soup recipes and this is my combination of what I consider the best of the best. I took this to work and everyone just loved it. Hope you will too.
Author: Nimz_
A rich, decadent, amazingly awesome Bolognese sauce that doesn't take all day. Inspired by my years living in a former Italian colony in Northeast Africa. (If you can get Ethiopian/Eritrean berbere - a...
Author: Tricia M.
Make and share this Pizza Alla Pugliese recipe from Food.com.
Author: ratherbeswimmin
Make and share this Super Easy Tangy Roasted Pork Loin recipe from Food.com.
Author: Parsley
Make and share this Rhubarb-Lentil Soup With Creme Fraiche recipe from Food.com.
Author: Borealis Beegirl
Make and share this Banana Cake With Cashews recipe from Food.com.
Author: bigbadbrenda
Make and share this Potato Soup With Beef recipe from Food.com.
Author: Auntie Jan
Make and share this Pecos River Bowl of Red recipe from Food.com.
Author: pansregnig
Make and share this Down Home Pulled Pork recipe from Food.com.
Author: Cristi Hinten
Make and share this Creamy Soy Curl Chicken and Wild Rice Soup recipe from Food.com.
Author: vegan mom
Make and share this MAIN DISH -- Ina Garten Lemon and Garlic "Engagement" recipe from Food.com.
Author: carrie sheridan
This comes from the King Arthur Site and such a fun party bread and so easily adaptable to your favorite fillings. Another KAF hit, They Note: We like to bake this celebration bread in a party bundt pan,...
Author: Bonnie G 2
This is terrific! I tasted this Chili at Trader Joe's today and I thought it was fantastic! I'm submitting the recipe here so I don't lose it, but also to give you an opportunity to make an interesting...
Author: trick
I found this recipe on the www.neareast.com I'm posting it here so I don't lose it. cooking time includes 30 minutes for the taboule to rehydrate and 2 hours to chill in the fridge. Nutritional information...
Author: Tinat51796
From Chef Greg Frey, Jr. and La Costa Blue Fire Grill. You can see it made here: http://youtu.be/--S-Va0IPk4 Yum!
Author: Snowpeas
A thoroughly modern version of a traditional sponge cake, this lemon flavored creation is perfect for entertaining or special occasions.
Author: Member 610488
Burdock root looks kind of weird, but is absolutely delicious and so very good for you. It has a clean but earthy flavor that many people compare to artichokes or celery. Interestingly, it grows in the...
Author: Roosie
Make and share this Double Spinach Parmesan Casserole recipe from Food.com.
Author: LizCl
Make and share this Easy Chicken Tortilla Soup recipe from Food.com.
Author: -Mary-
A useful way to use up left-over dill pickle juice. It sounds unusual, but it's so tasty! The recipe calls for chicken thighs, but since I hate bones in my food, I used chicken breasts and it worked just...
Author: tracytrebilcox
Make and share this Kale, Farro and Feta Salad recipe from Food.com.
Author: agileangus
This has been a traditional soup made every August at the Trinity United Methodist Church, which was the church of the Bobe's and their relatives after they moved to Vincennes, IN. Needless to say 4 generations...
Author: Brookes Kitchen
Found on the internet, this works well with mahi mahi, ono, opakapaka -- would also try on seabass, scrod, or snapper as well. Easy -- you bet!!! With a nice, light flavor.
Author: Kauaian cook
This doesn't have any meat in it, and I liked it but still prefer it with sausage or something. The homemade cornbread is a nice touch. Recipe courtesy of NYT Cooking.
Author: AmyZoe
I started with a couple great recipes and combined them. I then tweaked this recipe for several years and tested it with family and neighbors several times. It is refined to perfection. Your family, friends,...
Author: erobinson
a sweet & flavorful concoction of carrots, prunes, raisines, nuts, honey, and cinnamon. Served with the main dish (meat or chicken) and is the "jewish" equivalent to a spiced apple side-dish...
Author: Gohogsgirl
One of the most popular dishes in Peru, pollo la brasa, or peruvian rotisserie chicken, is marinated in smoky spices including smoked paprika and freshly ground ancho chiles as well as olive oil and lime...
Author: Raw Spice Bar
Make and share this Scous or Scaws (Traditional Hotpot) recipe from Food.com.
Author: McCarthy
Found this on about.com. I have not tried it, but am posting it as is. I think if I were to make it I would skip serving in the fresh coconut just because it's hard for me to find good ones.Also, I might...
Author: Chef Jean
Make and share this Mead's Tuna Noodle Casserole recipe from Food.com.
Author: jmcontracting5
Created for RSC #13. A plain, three-coloured soup. Easy, but getting the consistency of the soups just right (thickish) should be watched, especially as ingredients differ from one place to another, and...
Author: Zurie
This is from an old country cookbook. Great on Christmas buffet. I buy the already pre-cooked shrimp, and skip the first step.
Author: pines506
This super tasty cake is a cheesy potato delight filled with ham and more cheese. It's served as a side to a main meal.
Author: shazzieau